The flavors of our mountains
At Rifugio Rosa di Baremone you can enjoy the intense flavors of Val Sabbia, sons of the gastronomic mountain history. From the well-known polenta taragna with Bagòss (famous cheese of the area) to local cured meats produced in the huts of the valley. A kitchen that wants to reproduce the flavors and smells of tradition. Simple, yet rich in taste. Stopping a few hours to eat and refresh will be a real natural remedy for your senses.